Molerat burger seasoning-
2 tbsp. ground chipotle peppers
1 tbsp. ground Ancho Chilis
2 tbsp. ground smoked Paprika
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 1/2 tbsp. sea salt
1 tsp powdered ginger
1 tsp cinnamon
shake onto ground beef (I season by smell on this one) and fold into meat by hand, grill, then top with Hickory bourbon barbecue sauce and habenero pepperjack cheese on a toasted bun
Recipe from the Fallout 2 manual
In a blender whip eggs for 1 min. Gradually add milk and then flour while blender is on. After adding milk and flour continue blending for 30 seconds. Melt butter. Pour melted butter into souffle dish (or round high dish), then add mixture to dish. Bake at 425 degrees for 20-25minutes (Until fluffy and golden brown & firm. Pancake will fall apart after being removed from the oven.) Serve with fresh strawberries, powdered sugar, lemon, syrup, cinnamon, or anything you desire.
Makes approximately 8 servings.
Fallout recipe from the Fallout 1 manual
Mushroom Clouds | preheat oven to 200 degrees Fahrenheit
Beat the eggs and tartar with an electric mixer until soft peaks form. Add the sugar a little at a time while continuing to beat, until all the sugar is in andthe mixture is glossy and stiff.
Using a piping bag with a no. 8 tip, pipe out anequal number of caps and stems onto an ungreasednon-stick cookie sheet. The caps should be about thediameter of a quarter, and the stems should be aboutan inch high and the diameter of a soda straw.
Sprinkle cocoa over the caps and stems, and thenblow on them to spread out the cocoa more evenly. You may want to do this outside, as cocoa goes everywhere.
Bake for 2 hours at 200 degrees.
Carefully remove the caps and stems from the cookie sheet. With a dull knife, snip the top of each stem so it has a flat top surface.
Melt the chocolate (in a double boiler ormicrowave). Spread the chocolate on the base of each cap with a butter knife or spat-ula, and use it to glue a stem in place. Put the assembled mushrooms in the refriger-ator for 20 minutes to harden the chocolate, then put them in an airtight container.
Makes 3-4 dozen.
From the Fallout 2 manual
In a bowl, combine lemon, oil, garlic, and cumin. Add the lamb; stir to coat. Cover and chill for at least 4, orup to 24 hours.
Ignite 60 charcoal briquettes on firegate of barbecue;let burn until coals are covered with just gray ash, about 30 minutes. Spread coals evenly. Place grill 4 to 6inches above coals.
Thread equal portions of lamb,slightly apart, on 6 slender 10- to 12-inch metal, or wooden skewers. Thread equal portions of peppers slightly apart and alternating colours, on 6 more skewers. Brush peppers all over withcumin marinade.
Place peppers and lamb on grill. Cook, turning andbasting once with cumin marinade, until peppers aretender when pierced, and meat is done to your liking (cutto test), 10 to 15 minutes for medium rare.
Makes 6 servings.
